Calvert Manor Frog's Legs |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Only the hind legs of the frog are eaten. An epicurean dish from the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Ingredients:
8 frog's legs |
1/2 cup lemon juice |
salt and pepper |
1 egg, beaten |
1 cup cracker, finely crushed |
oil (for frying) |
Directions:
1. Boil water in a large saucepan; add salt and lemon juice.
2. Skin the legs and scald for about two minutes; remove and dry.
3. Season with salt and pepper; dip in beaten egg followed by cracker crumbs.
4. Heat oil to 380°F and deep fat fry for three minutes.
5. Serve while hot.
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