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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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This is a salad from the Carribean with a plant native to the islands. It can be substituted with Spinach. If you can find Callaloo at an Island Market it is worth the price. Ingredients:
1 lb. callaloo or spinach |
6 boiled, sliced potatoes |
6 thin slices of cheese |
1/2 cup mayonnaise |
squeeze of lime juice |
Directions:
1. Plunge callaloo into boiling water for 3 minutes. Drain and chop.
2. Mix with cold sliced potatoes and thin slices of cheese.
3. Dress with mayonnaise to which is added a squeeze of lime juice.
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