California Vegetable Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it. Ingredients:
1/4 cup butter, melted |
1/4 cup flour |
2 cups milk |
8 ounces cream cheese |
2 (16 ounce) packages frozen broccoli carrots cauliflower mix |
1/2 cup cheddar cheese, grated |
Directions:
1. Par-boil frozen vegetables.
2. Melt butter in a saucepan.
3. Whisk in flour, do not brown.
4. And add milk, continue to stir.
5. Dice cream cheese and slowly add to mixture. Do not boil.
6. Continue stirring until mix is smooth.
7. Place vegetables in a greased baking dish.
8. Pour sauce over veggies.
9. Sprinkle cheddar cheese over the top and if you like, you can now add a bread crumb topping.
10. Bake at 350°F 30 minutes.
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