California Turkey Burgers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Avocadoes and tomatilla salsa give these Turkey Burgers their California spin. Ingredients:
1 recipe turkey burgers |
1 avocado, peeled, pitted, and sliced |
1/4 cup tomatillo salsa |
4 (2-oz) brioche buns, toasted |
Directions:
1. In medium bowl, gently mix together turkey, garlic, paprika, and cumin.
2. Form turkey into 4 (4-inch) patties; season with salt and pepper.
3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (about 7 minutes per side). Serve with desired toppings and buns.
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