California Style Rustic Bruschetta |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This recipe is from the Wine Country Trattoria at Disney California Adventure. Ingredients:
1 large onion, sliced |
7 tablespoons olive oil, divided |
1/2 teaspoon coarse salt |
1/2 cup shiitake mushroom, sliced |
1/2 cup cremini mushroom, sliced |
1/2 cup artichoke heart, sliced |
1/4 cup sun-dried tomato, sliced |
1 medium french baguette |
1 cup mascarpone cheese |
3 garlic cloves, minced |
1/2 shallot, minced |
1/4 teaspoon ground black pepper |
shaved parmesan cheese (garnish) |
Directions:
1. Preheat oven to 400°F.
2. Combine onion and 2 tablespoons olive oil in large saute pan over medium heat. Add 1/4 teaspoon salt. Cook until onions are soft and golden brown, about 20 minutes.
3. Meanwhile, toss mushrooms and artichoke hearts with 3 tablespoons olive oil on a medium baking sheet. Roast for 10 to 15 minutes, until everything is golden brown. Reduce oven temperature to 300°F.
4. Combine caramelized onions, mushrooms, artichoke hearts, and sun dried tomatoes in a large bowl. Set aside.
5. Cut baguette into 1/4-inch-thick slices. Place slices on a large baking sheet, and drizzle with remaining 2 tablespoons oil. Bake for 15-20 minutes, until crisp but not browned. Set aside.
6. Combine mascarpone cheese, minced garlic, minced shallots, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Whisk until combined.
7. Spread toasted baguette slices with the mascarpone mixture, then top with mushroom mixture. Garnish with shaved Parmesan cheese.
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