California-Style Ranch Burger |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Juicy, seasoned grilled burgers are topped with a creamy mixture of ranch dressing and sour cream. Ingredients:
1 pound lean ground beef |
1 (1 ounce) package original ranch salad dressing mix, divided usage |
1 cup daisy brand sour cream, divided usage |
4 hamburger buns, lightly grilled if desired |
4 large lettuce leaves |
1/4 tomato, diced |
1/4 red onion, diced |
Directions:
1. In a large bowl, combine the ground beef, 2 tablespoons dressing mix, and 1/4 cup sour cream; mix well (the mixture will be soft). Form the mixture into 4 burgers. Grill the burgers, turning once, until done (10 to 12 minutes); set aside.
2. In a small bowl, combine the remaining dressing mix and remaining sour cream; mix well. Place each grilled burger on a bun. Top each burger with a lettuce leaf and 1/4 of the diced tomatoes and onions. Place a dollop of dressing on top of each burger before serving.
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