 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
These are delicious and can be made with rex sole, flounder,or perch. Ingredients:
2 lbs sand dabs flounder, cleaned (flounder) |
1 egg, beaten |
1 -2 cup panko breadcrumbs or 1 -2 cup dried breadcrumbs |
salt & pepper |
butter (for frying) |
lemon wedge |
Directions:
1. Dip the sand dabs into the beaten egg;season with salt & pepper, roll in panko or bread crumbs.
2. Heat a large skillet, add butter and fry until golden brown and crisp.
3. Serve with lemon wedges or your favorite tarter sauce.
|
|