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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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My sister-in-law made this salad for a family dinner just before my husband and I were married. In a hurry I wrote the recipe down. I've shared this recipe often through the years of our marriage. Recently at a dinner, my SIL asked if I made this recipe often. I replied that yes I did and every year I have to make California Salad. The look on her face was priceless and her reply was I thought I gave you this recipe years ago! . After visiting on this topic further, we discovered I had abbreviated cauliflower to Calif. Salad thus it's name. I hope you enjoy! Ingredients:
1 head lettuce, torn |
1 head cauliflower, broken into small flowerettes |
1 bunch green onion, chopped |
1 lb bacon, cooked & crumbled |
4 ounces sharp cheddar cheese, shredded |
1/2 cup sugar |
1 cup mayonnaise |
Directions:
1. In large serving salad bowl layer torn lettuce, broken cauliflower, chopped green onions, crumbled bacon and shredded cheddar cheese.
2. In small bowl mix together sugar and mayonnaise well.
3. Pour over the top of layered salad- cover and chill until ready to serve.
4. TOSS JUST BEFORE SERVING.
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