 |
Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms. Ingredients:
4 slices whole-grain bread, lightly toasted |
1 avocado, sliced |
1 cup sliced mushrooms |
1/3 cup sliced toasted almonds |
1 tomato, sliced |
4 slices swiss cheese |
Directions:
1. Preheat the oven broiler.
2. Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
3. Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.
|
|