California Grill Spiced Olives |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I am an olive lover and if you are too, you should try this. I use a variety of olives, mostly whatever I have available in my fridge. Use your favourites for an appetizer or addition to your summer relish trays. Ingredients:
1 1/2 cups mixed olives (cracked green, kalamata and nicoise are good choices) |
1/8 cup olive oil |
1/8 cup garlic, peeled and sliced |
1/8 cup balsamic vinegar |
1/8 cup olive brine |
1/2-1 chili pepper (depending on desired spiciness) |
1 sprig fresh rosemary |
1 teaspoon black pepper |
Directions:
1. Combine all ingredients in a nonmetallic pot.
2. Simmer for 15 minutes.
3. Cool to room temperature.
4. Can be stored in the refrigerator for up to 2 weeks.
|
|