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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations. Ingredients:
16 ounces surimi (imitation crab) |
1 avocado |
1 (10 ounce) can black olives |
1 tablespoon red onion, chopped finely |
2 tablespoons celery, chopped (optional) |
2 teaspoons lemon juice |
1 teaspoon apple cider vinegar |
1 teaspoon soy sauce |
1 1/2 teaspoons dill (dried dill weed) |
1 dash worcestershire sauce |
1/2 cup mayonnaise |
salt and pepper |
Directions:
1. Flake crab with 1 t lemon juice in large bowl.
2. Add onion, celery (optional), vinegar, soy sauce, worcestershire, and 1 t dill.
3. Stir until mixed.
4. Stir in mayonnaise (adjust amount according to taste).
5. Add salt and pepper to taste.
6. Slice avocado into bitesize pieces and sprinkle with remaining 1 t lemon juice (keeps avocado from browning) and 1/2 t dill.
7. Gently stir avocados and olives into the salad.
8. Taste and adjust seasonings as needed.
9. Serve or refrigerate for several hours.
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