California Chicken Salad Tacos |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato. Ingredients:
3/4 cup pace® picante sauce |
2 tablespoons lime juice |
1/2 teaspoon chili powder |
2 cups cooked chicken strips |
3 cups shredded lettuce |
12 (8 inch) flour tortillas |
1 medium tomato, chopped |
1 cup shredded cheddar cheese |
Directions:
1. Mix picante sauce, lime juice and chili powder in large bowl. Add chicken and lettuce and toss until evenly coated.
2. Spoon about 1/2 cup chicken mixture down center of tortilla. Top with tomato, cheese and additional picante sauce. Fold tortilla around filling.
|
|