California Chicken Salad Lettuce Boats |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a light chicken salad that is great to serve a brunch or wedding shower. Red grapes and caraway seed add a different spin to a classic recipe, and serving them in romaine leaves makes the fun and prettier than a traditional chicken salad Ingredients:
4 chicken breasts |
1 tablespoon caraway seed |
1 cup red grapes, quartered |
1/2 cup mayonnaise |
1/2 cup chopped walnuts |
1/4 medium red onion, chopped |
2 stalks celery, chopped |
12 leaves romaine lettuce, boat leaves (in the ready made salad section, you may substitute with belgian endive for smaller portions) |
Directions:
1. Cook the chicken breast and put in a food processor with the onion celery and mayo.
2. Put mixture in a mixing bowl.
3. Mix in the other ingredients.
4. Clean and trim the lettuce to uniform size resembling small tacos.
5. Fill the lettuce with a quarter cup of the chicken salad.
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