California Chicken Platter |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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365 Great 20 Minute Recipes Ingredients:
2 slices bacon |
2 ripe avocados, sliced |
3 tablespoons lemon juice |
3 cups cooked chicken, diced |
1/2 cup chopped celery |
1/2 cup creamy bleu cheese salad dressing |
1 tablespoon minced chives |
1 small head romaine lettuce |
2 medium tomatoes, cut in wedges |
8 pitted black olives |
Directions:
1. In a large skillet, cook bacon until crispy. Drain on paper towels, crumble and set aside.
2. Meanwhile toss avocado with 2 tablespoons lemon juice.
3. In a medium bowl, toss chicken with celery, crumbled bacon, blue cheese dressing, chives and remaining lemon juice.
4. Mound salad on lunch plates lined with lettuce. Arrange tomato and avocado in a sunburst around chicken salad. Garnish with olives.
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