California Appetizer Pizza |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I got this recipe from a Pampered chef cookbook, and my husband and I made it for a Christmas-eve party. It was an absolute hit. Very tasty, and refreshing. Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
2 ripe avocados, peeled and mashed (about 1 cup) |
2 tablespoons onions, finely chopped |
1 tablespoon lemon juice |
1/4 cup sour cream |
1/2 teaspoon salt |
4 ounces monterey jack cheese, shredded (1 cup) |
4 ounces imitation crabmeat, chopped |
2 plum tomatoes, seeded and chopped |
2 tablespoons fresh cilantro |
Directions:
1. Preheat oven to 350°F.
2. Unroll crescent dough; separate into 8 triangles.
3. On a round baking stone arrange triangles in a circles with points in the center and wide ends toward the outside.
4. Using lightly floured rolling pin roll out dough to a 12-inch circle, pressing seams together to seal.
5. Bake 12-15 minutes, or until light golden brown.
6. Remove from oven; cool completely.
7. Mix together avocado, lemon juice, salt, onion and sour cream; mix well.
8. Spread mixture evenly over crust.
9. Shred cheese over avocado mixture.
10. Sprinkle chopped crabmeat and tomato over cheese.
11. Snip cilantro and sprinkle over top.
12. Cut into squares.
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