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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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A slightly different verion of hot wings. Ingredients:
12-16 chicken wings and/or drumettes |
canola oil |
salt |
frank's red hot original or crystal (louisiana style cayenne pepper hot sauce) |
Directions:
1. Boil wings about 7 minutes (I drain and rinse a couple of times and bring to a boil each time)
2. Drain and dry or, my preference, shake in bag with flour
3. Deep fry at 375 degrees F about 5-7 minutes (or bake at 400 degrees F) until skin is lightly browned and crispy
4. Add 1-2 Tbls oil to wok over high heat
5. Optional: Add about 1 tsp salt to wok
6. When oil is very hot, add wings to wok
7. Sprinkle sauce on wings just to lightly cover (more or less accord to taste preference)8. Toss wings in wok until wings covered and slightly dried9. Serve (with blue cheese or ranch dressing if desired).
8. Please feel free to modify/expand as you choose but I suggest that you keep it simple. Many recipes call for using 1/2 margarine and 1/2 sauce but I think it makes the wings too salty. Some recipes also say to boil in salted water but I think adding the salt to the oil makes for a cleaner taste although I no longer add salt to the oil.
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