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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a light, colorful and tasty salad. Fortunately, it travels well because it's an expected dish at my family reunions.Joanne Neuendorf, Potosi, Wisconsin Ingredients:
2 cups fresh broccoli florets |
2 cups fresh cauliflowerets |
1 cup cherry or grape tomatoes |
1/2 cup chopped red onion |
1/2 cup chopped celery |
1/4 cup chopped sweet red pepper |
1/4 cup chopped green pepper |
1/2 cup fat-free sour cream |
2 tablespoons fat-free milk |
1 tablespoon ranch salad dressing mix |
1/4 cup unsalted sunflower kernels |
3 bacon strips, cooked and crumbled |
Directions:
1. In a large bowl, combine the first seven ingredients. In another bowl, combine the sour cream, milk and salad dressing mix. Pour over vegetables; toss to coat. Refrigerate until serving. Stir in sunflower kernels and bacon. Yield: 8 servings.
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