 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
This is a favorite for family get-togethers. It goes back over 20 years because our mother, now deceased, made it way back when. You can make it light by using all low fat ingredients or use full fat versions. We have a large family and usually have to double or triple the recipe. Ingredients:
1 cup cottage cheese (small curd preferred) |
1 cup sour cream |
1/2 cup mayonnaise |
1 teaspoon sugar (optional) |
1/2 teaspoon salt |
1/4 cup green onion, minced |
1/4 cup radish, minced |
1/4 cup cucumber, seeded and minced |
1/4 cup green pepper, minced |
1 garlic clove, minced |
Directions:
1. Combine cottage cheese, sour cream, and mayonnaise. Add in sugar (if using), salt, minced garlic, and all the veggies. Stir well and refrigerate for at least an hour to blend flavors.
2. Serve with celery sticks, carrot sticks, or any other veggie dippers - great with potato chips too!
|
|