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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Cooking time does not include 1 hour chill time. Ingredients:
2 (15 ounce) cans black beans, rinsed and drained |
4 green onions, thinly sliced |
2 plum tomatoes, chopped |
1 medium onion, chopped |
1 large sweet red pepper, chopped |
2 tablespoons olive oil |
2 tablespoons red wine vinegar |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3/4 teaspoon minced fresh basil |
Directions:
1. In a salad bowl, combine the beans, green onions, tomatoes, onion and red pepper.
2. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
3. Drizzle over vegetables and toss to coat.
4. Cover and refrigerate for at least 1 hour before serving.
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