Calico Bell Pepper Muffins |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe is from the Great American Favorite Brand Name Cookbook. Ingredients:
1/4 cup finely chopped red bell pepper |
1/4 cup finely chopped yellow bell pepper |
1/4 cup finely chopped green bell pepper |
1/4 cup butter or 1/4 cup margarine |
2 cups all-purpose flour |
2 tablespoons sugar |
1 tablespoon baking powder |
3/4 teaspoon salt |
1/2 teaspoon dried basil leaves |
1 cup milk |
2 eggs |
Directions:
1. Preheat oven to 400ºF.
2. Grease or paper-line 12 (2-1/2 ) muffin cups.
3. In small skillet, over medium high heat, cook peppers in butter until color is bright and peppers are tender crisp, about 3 minutes.
4. Set aside.
5. In large bowl, combine flour, sugar, baking powder, salt, & basil.
6. In small bowl, combine milk & eggs until blended.
7. Add milk mixture & peppers & any liquid in skillet to flour mixture.
8. Stir just until moistened.
9. Spoon into muffin cups.
10. Bake 15 minutes or until golden & wooden toothpick inserted in center comes out clean.
11. Remove from pan.
12. Serve warm.
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