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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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A good traditional spicy beef soup. Add as much heat to this with peppers as you like. Ingredients:
1 lb beef shank, cubed |
1 tomato, quartered |
2 potatoes, cubed |
1 yellow onion, chopped |
3 carrots, chopped |
1/2 head cabbage, chopped |
4 cloves garlic, minced |
6 teaspoons chopped fresh cilantro, divided |
1/4 teaspoon cayenne, to taste (or other peppers to your taste) |
1 tablespoon salt |
1/4 teaspoon fresh ground pepper, to taste |
water, to cover |
4 tablespoons fresh lime juice |
1/4 teaspoon ground cumin |
Directions:
1. In a large pot combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons of the cilantro, cayenne, salt, and pepper.
2. Add water to cover and stir well.
3. Cover and simmer on low for 2 hours.
4. Uncover, stir, and simmer for an additional hour uncovered.
5. Just before serving, stir in the cumin, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro; serve and enjoy.
6. Corn may also be added to this recipe, as well as a dollop of sour cream as garnish.
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