Calcutta Chicken and Rice Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Faye's recipe Ingredients:
3 cups cooked rice, cool |
2 cups cooked chicken, diced |
1 cup canned pineapple, diced |
1 cup celery, sliced |
1 cup mayonnaise |
1/4 cup peach preserves or 1/4 cup pear preserves |
3/4 teaspoon curry powder |
1 cup cheddar cheese, grated |
Directions:
1. Combine all ingredients except cheese.
2. season to taste.
3. garnish with cheese.
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