Calamondin Marmalade With a Kick |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Nice Ingredients:
4 cups kumquats (replace with calamondin when they enter it) |
water |
4 cups sugar |
1/2 lemon, juiced |
2 jalapenos, finely chopped |
1 habanero pepper, finely chopped |
Directions:
1. Cut calamondins in half. Seed.
2. Cover with water in a pot.
3. Cook until fruit is soft.
4. Cover and let stand overnight in fridge.
5. Add sugar and mix.
6. Add lemon juice and peppers.
7. Bring to a boil. Boil 15 minutes, stirring constantly. MAX 20 minutes!
8. Remove from heat and pour into sterilized jars.
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