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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
5 pounds calamari tubes and tentacles, cleaned |
3 large garlic cloves |
4 tablespoons red wine vinegar |
1/4 cup lemon juice |
1/2 cup extra-virgin olive oil |
1 tablespoon capers |
salt |
Directions:
1. Cut tubes of calamari into 1-inch rings and cut the tentacles in half. In a large pot bring water and 2 tablespoons of salt to a boil. Carefully place the calamari in the pot. Cook the calamari until tender, about 2 minutes. Be sure not to overcook.
2. Strain the calamari and place in a mixing bowl. Add all of the ingredients and mix well. Add salt and pepper, to taste. Serve the calamari cold.
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