1 box calamari, ask for tubes only 3 to 5 per box |
rock shrimp stuffing, recipe follows |
corn puree, recipe follows |
red pepper sauce, recipe follows |
chives, chopped |
black beans, whole cooked |
tomato concasse |
goat cheese |
tempura batter, recipe follows |
8 ears corn, grate on hand grater (coarse) |
2 cups chicken or vegetable stock |
1 tablespoon cumin |
1 tablespoon cayenne pepper |
salt and pepper |
2 cups roasted red peppers (3 large peppers) |
1/2 cup chicken or vegetable stock |
1/2 cup cream |
1 lime, juiced |
1 teaspoon kosher salt |
1 tablespoon shallots, chopped |
2 cups cooked rock shrimp (chop rough) |
2 tablespoons chives |
1 large roasted red pepper chopped |
3/4 cup black beans, cooked |
1 tablespoon cilantro and parsley mix, chopped |
1 cup goat cheese |
3/4 cup pepper jack cheese, grated |
salt and pepper, to taste |