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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices. Ingredients:
2 tablespoons olive oil |
2 tablespoons garlic cloves, roasted |
2 cups calamari |
2 tablespoons capers |
1 teaspoon cumin |
1 teaspoon red pepper flakes |
1 teaspoon ancho chili, chopped |
2 medium plum tomatoes, diced |
1/2 cup white wine |
3 tablespoons lime juice |
1 tablespoon italian parsley |
2 tablespoons unsalted butter |
salt |
Directions:
1. In a hot saute pan add the oil, garlic and calamari.
2. Saute for 1 min then add the capers, cumin, red pepper flakes, chopped ancho chili and diced tomatoes. Cook for another minute.
3. Add the white wine and lime juice and then simmer for 4 minutes.
4. Finish by adding the chopped parsley, salt and butter.
5. Reduce until sauce thickens.
6. Serve with French bread.
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