Calamari Curry

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

3 tablespoons peanut oil

1 onion, finely chopped

4 plum tomatoes, seeded and chopped

1 jalapeño pepper, seeded and minced

1 tablespoon grated fresh ginger

1 tablespoon minced garlic

1 tablespoon curry powder

2 teaspoons ground coriander

2 teaspoons grated lime rind

1/2 teaspoon freshly ground black pepper

1 (14-ounce) can coconut milk

1 1/2 cups fish or chicken broth

1/4 cup chopped fresh cilantro

1 tablespoon light brown sugar

1 tablespoon fresh lime juice

1/2 teaspoon salt

1 (2.5-pound) package frozen, cleaned calamari (tubes and tentacles), thawed

hot cooked rice

garnishes: chopped fresh mint, chopped fresh cilantro, toasted coconut

Directions:

1. Heat peanut oil in a Dutch oven over medium heat; add onion, and sauté 5 minutes or until tender. Add tomato and next 7 ingredients; cook over medium heat 4 minutes. Add coconut milk and next 5 ingredients; bring to a boil, reduce heat, and simmer 5 minutes.
2. Cut calamari into 1-inch pieces; add to curry sauce, and cook over medium heat 2 to 3 minutes or until calamari is opaque. Serve with rice. Garnish, if desired.

By RecipeOfHealth.com