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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! Ingredients:
3 cups vegetable oil |
1/4 cup all-purpose flour |
1 teaspoon salt |
1 teaspoon dried oregano |
1/2 teaspoon ground black pepper |
12 squid, cleaned and sliced into rings |
1 lemon - cut into wedges, for garnish |
Directions:
1. Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
2. In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
3. Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
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