Cake With Whipped Cream And Fruit Icing |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Simple cake with a fantasitc icing. Ingredients:
yellow cake mix |
2 pints real whipping cream |
1 small can of crushed or tidbit pineapple, drained |
1 small can of mandarin oranges, drained |
sugar |
Directions:
1. Bake your cake mix as directed.
2. Whip your whipping cream by putting the two pints in a mixing bowl and whipping on high adding a T. of sugar at a time until you get stiff peaks.
3. Fold your drained fruit in the whipped cream, with a spoon.
4. Ice your cake. If two layers add a good amount in between the layers. If you make a Bundt cake just ice.
5. Any icing left over can be refrigerated and added to your cake slices.
6. Keep cake refrigerated.
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