Cake With Green Tomato Filling |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a good way to use those green tomatoes that are left over after end of season. No one will guess that the filling is made from green tomatoes Ingredients:
1 cup granulated sugar |
1/3 cup butter or 1/3 cup margarine |
2 eggs, slightly beaten |
1 cup water |
3 cups cake flour |
1/2 teaspoon salt |
3 teaspoons baking powder |
1 teaspoon vanilla |
3 green tomatoes, peeled and chopped |
1 1/2 cups brown sugar, packed |
1 teaspoon cinnamon |
1/2 teaspoon ground nutmeg |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Cream sugar and butter or margarine until fluffy.
2. Add eggs and water and blend well. In a seperate bowl, combine cake flour, salt and baking powder.
3. Gradually add, one-half cup at a time, to batter, blending well after each addition. Beat in vanilla.
4. Divide batter amount 3-8 or 9 layer cake pans that have been greased, then dusted with flour.
5. Bake in a 350* oven for 25-30 minutes, until lightly browned and a touch of a finger will not leave an impression.
6. While cake cools on wire rack - combine filling ingredients in a large saucepan.
7. Bring to a boil over low heat and simmer till thick - stirring constantly. Chill. When cake layers and filling have cooled, assemble cake.
8. Spreading one-third of filling between each layer and on top. Serves 10-12.
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