Cake-Topped Blueberry Dessert |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a great way to have delicious blueberries in a quick and easy dessert. The cake topping is so yummy!Midlred McWilliams, Covington, Georgia Ingredients:
2 cups fresh blueberries |
1 cup king arthur unbleached self-rising flour |
3/4 cup sugar |
3/4 cup milk |
1/2 cup butter, melted |
Directions:
1. Place the blueberries in a greased 8-in. square baking dish. In a small bowl, combine the flour, sugar, milk and butter until smooth.
2. Pour over blueberries. Bake at 375° for 35-40 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
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