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Prep Time: 0 Minutes Cook Time: 32 Minutes |
Ready In: 32 Minutes Servings: 12 |
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This cake you want to refridgerate. Popular family recipe. Ingredients:
3 c. flour |
1 t. soda |
1 t. cinnamon |
1/4 t. salt |
1 1/4 c. cooking oil |
3 eggs |
2 c. sugar |
2 t. vanilla |
2 c. ripe bananas |
1-8 oz. crushed pineapple |
Directions:
1. Cream eggs, sugar, vanilla and c. oil. Gradually add dry ingredients mix until well creamed, add the bananas and pineapple by spooning each into the batter- don't beat. Bake in a ~350 oven for 30-35 minutes or until done.
2. Frost w/your favorite vanilla frosting recipe.
3. I refridgerate this cake.
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