Cake Mix Peanut Butter Pudding Cake |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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A very easy and very rich cake from our Lions club cookbook. Ingredients:
1 (18 ounce) cake mix |
1 (3 ounce) package vanilla flavor instant pudding and pie filling mix |
4 eggs |
1/4 cup oil |
1 cup crunchy peanut butter |
banana, slices (these are optional) |
Directions:
1. Combine all ingredients in large mixer bowl.
2. Blend, beating at medium speed for 4 minutes.
3. pour into greased and floured 10 tube pan.
4. Bake at 350 for 55-60 minutes.
5. Remove and finish cooling on rack.
6. top with prepared whipped topping and banana slices if desired.
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