Cake Mix Cookies - Hershey's Bar Topped Chocolate Macaroons |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are absolutely FABULOUS...Chocolate coconut cookies topped with Hershey bars and coconut!!! They start with a cake mix and are pretty easy. Don't let the ingredients scare you off...these are soooooo worth it. Ingredients:
1 (18 ounce) box devil's food cake mix (with pudding in the mix) |
1 cup flaked coconut, toasted |
1/2 cup oats, uncooked and toasted |
3/4 cup butter, melted |
2 teaspoons vanilla |
2 eggs, beaten |
7 1/2 ounces milk chocolate candy bars, broken into squares (hershey bars) |
3/4 cup flaked coconut |
Directions:
1. Combine first 6 ingredients and chill for 30 minutes.
2. Preheat oven to 350 degrees.
3. Drop by heaping teaspoonfuls 2 inches apart on cookie sheets.
4. Bake for 10 minutes.
5. Immediately top each cookie with one chocolate square; spread to frost.
6. Sprinkle with coconut.
7. Remove to racks to cool.
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