Directions:
- Combine first 3 ingredients, stirring well (dough will be sticky). Stir in pecans. Dust hands with powdered sugar, and shape into 3/4 inch balls. Coat balls with powdered sugar, and place 2 inches apart on ungreased baking sheets. Bake at 350 for 10-12 minutes or until done; remove to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.25 Kcal (650 kJ) | ||
| Calories from fat | 138.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 6% | |
| Sodium | 16.25mg | 1% | |
| Potassium | 95.25mg | 2% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 588.48 Kcal (2464 kJ) | ||
| Calories from fat | 525.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.44g | 24% | |
|---|---|---|---|
| Cholesterol | 62.6mg | 6% | |
| Sodium | 61.59mg | 1% | |
| Potassium | 361.06mg | 2% | |
| Total Carbs | 16.06g | 1% | |
| Sugars | 7.15g | 8% | |
| Dietary Fiber | 6.91g | 7% | |
| Protein | 9.82g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.6mg | 4% | |
| Calcium | 68.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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