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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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this recipe is much requested... Ingredients:
19 1/4 ounces yellow cake mix |
5 cups all-purpose flour |
1/2 ounce active dry yeast, packages |
2 1/2 cups hot water |
1/4 cup butter, softened |
2 tablespoons ground cinnamon |
2 tablespoons granulated sugar |
1/2 cup butter, melted |
1/4 cup brown sugar, packed |
1/4 cup light corn syrup |
1 cup chopped pecans |
Directions:
1. Grease two 13x9 inch pans. Set aside.
2. for ROLLS:.
3. combine cake mix, flour and yeast in large bowl. Stir until well blended. Stir in hot water. Cover and let rise in warm place for 1 hour or until doubled.
4. Divide dough in half. Roll half the dough into large rectangel on floured surface.
5. Spread with generous amount of softened butter.
6. Sprinkle with cinnamon and granulated sugar.
7. Roll up jelly roll fashion and cut into 12 slices. Place rolls in one pan.
8. Repeat with remaining dough.
9. Cover and let rise in pans for 30-40 minutes or until doubled.
10. Preheat to 375*.
11. for TOPPING:.
12. combine melted butter, brown sugar, corn syrup and nuts in liquid measuring cup.
13. Pour evenly over rolls.
14. Bake at 3758 for 25 minutes or until light golden brown.
15. Serve warm or cool completely.
16. ***FOR AN EXTRA SPECIAL TOUCH - PLACE 1 CUP POWDERED SUGAR IN SMALL BOWL, ADD 1-2 TBLS WATER, STIRRING UNTIL SMOOTH AND DESIRED CONSISTENCY. DRIZZLE GLAZE OVER BAKED ROLLS.
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