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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Life's uncertain eat dessert first! Rich, thick, chocolaty and very moist brownies. Ingredients:
18 ounces chocolate cake mix |
3 eggs |
1/4 cup water |
1/4 cup oil |
1 (12 ounce) bag semi-sweet chocolate chips |
1 (5 ounce) can sweetened condensed milk |
Directions:
1. In a large bowl, mix the 1st 4 ingredients by hand till blended. Set aside.
2. In a saucepan, or microwave, melt the chocolate chips, add sweetened condensed milk and stir till completely blended. Add to cake mixture, mix by hand till well blended.
3. Pour in 9x13 pan that has been sprayed by cooking spray.
4. Bake at 350 for 40-45 minutes. Let cool, cut into squares.
5. You might want to add chips, nuts, or use yellow cake mix, and white chocolate chips to make blondies.
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