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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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CAKE MIX IDEAS • Swiss Chocolate • Devil's Food • Butter Recipe Golden • Classic Yellow • Spice • Fudge Marble • Banana Supreme • Lemon Supreme • Dark Chocolate Fudge • Pineapple Supreme • Orange Supreme • Strawberry Supreme • French Vanilla • Caramel • Butter Recipe Fudge • Coconut Layer • Tres Leche • German Chocolate • Red Velvet • Classic White Ingredients:
1 cake mix |
1 cup all-purpose flour |
1/2 cup butter, melted |
2 eggs |
1 teaspoon almond extract |
1/2 cup chopped almonds |
Directions:
1. Preheat oven to 350 f.
2. Line baking sheet with parchment paper and spray with nonstick cooking spray.
3. Combine cake mix, flour, butter, eggs and almond extract in a large bowl.
4. Beat until blended and then stir in the almonds.
5. Divide dough in half and shape into a 12x2 inch log; place logs on the prepared baking sheet.
6. Bake at 350 F for 30 to 35 minutes or until lightly browned.
7. Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
8. Arrange slices on the baking sheets, side up.
9. Bake for an additional 10 minutes and then cool completely.
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