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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Its yummy! This recipe was passed on to me from my little friend Abi's mom - Renuka aunty who makes the yummiest of food on planet Earth! Ingredients:
2 cups flour |
3 cups milk |
1/2 cup ghee |
1 egg |
1 1/4 cups sugar |
6 cardamom seeds |
Directions:
1. Braise flour in ghee till pink.
2. Break eggs in a bowl.
3. Add milk, sugar and cardamom seeds.
4. Beat well and add to the braised flour.
5. Stir briskly on low heat to avoid any lumps till the mixture is thick like pudding.
6. Spread in a greased silver plate.
7. Sprinkle with almonds or serve in small individual bowls.
8. Serve warm.
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