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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 72 |
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I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers, shares Dawn Fagerstrom of Warren, Minnesota. Ingredients:
2 eggs |
2-1/2 cups sugar |
1/2 cup sour cream |
5 tablespoons butter, melted |
1 teaspoon vanilla extract |
10 cups king arthur unbleached all-purpose flour |
3 teaspoons baking soda |
1 teaspoon salt |
1/2 teaspoon ground nutmeg |
2-1/2 cups buttermilk |
oil for deep-fat frying |
confectioners' sugar |
Directions:
1. In a large bowl, beat eggs; add the sugar, sour cream, butter and vanilla. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk.
2. Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter.
3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Yield: about 6 dozen.
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