Cake Crumb Pudding (A Use for Stale Cake) |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A custard type pudding using any type of cake. It can be as plain or as fancy as you want...just add nuts, raisins, or coconut, and top with whipped cream. Ingredients:
1 1/2 cups cake crumbs |
2 large eggs, slightly beaten |
2 cups hot milk |
4 -6 teaspoons sugar |
1/4 teaspoon salt |
1/2 teaspoon vanilla |
1/2 cup raisins or 1/2 cup walnuts |
Directions:
1. Pour hot milk mixed with sugar, salt, and vanilla slowly into eggs whisking all the while.
2. Then pour over crumbs and pour into dish.
3. Place dish in a pan of hot water.
4. Bake 350 for 40 min or until knife inserted comes out clean.
5. Serve hot or cold with cream.
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