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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
5 cups chex cereal (i prefer the rice chex) |
10 ounces vanilla flavored almond bark |
1 1/2 cups yellow cake mix |
1/2 cup powdered sugar |
Directions:
1. Melt Almond Bark according to the package directions, adding vegetable shortening to thin if desired.
2. Pour the cereal, cake mix, and powdered sugar into a paper bag or container with a lid.
3. Drizzle melted Almond Bark over the cereal and fold down the top of the paper bag or put the lid on the container.
4. Shake bag or container until the cereal is evenly coated.
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