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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Fun way to serve a quick dessert. Kids love them. Ingredients:
18 pineapple chunks |
12 whole strawberries |
1 angel food cake, 12 1-inch cubes |
6 bamboo skewers |
2 tablespoons semi-sweet chocolate chips |
1 tablespoon butter |
Directions:
1. Line cookie sheet with waxed paper. Alternately thread 3 pineapple cubes, 2 strawberries, and 2 cake cubes on each skewer. Place kabobs on waxed paper.
2. In small saucepan over low heat, melt chocolate chips and margarine. Blend well. Drizzle chocolate mixture over kabobs. Refrigerate until set.
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