Cajun Vegetables and Shrimp |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1 tablespoon butter |
1 cup diced canadian bacon |
1 cup diced cajun sausage |
1 red bell pepper, chopped |
1 green bell pepper, chopped |
2 celery ribs, sliced |
1 (14 1/2-oz.) can diced tomatoes |
1 cup frozen peeled raw shrimp, thawed |
1 teaspoon creole seasoning |
Directions:
1. Melt butter in a large nonstick skillet over medium-high heat; cook Canadian bacon and sausage in skillet 6 to 7 minutes or until lightly browned. Remove bacon and sausage from skillet, reserving drippings in skillet.
2. Sauté bell peppers and celery in pan drippings over medium-high heat 8 to 10 minutes or until tender. Stir in diced tomatoes, and cook, stirring occasionally, 2 to 3 minutes or until thoroughly heated.
3. Add bacon, sausage, shrimp, and Creole seasoning to skillet, and cook, stirring occasionally, 5 minutes or just until shrimp turn pink. Serve warm over waffles.
4. Note: For testing purposes only, we used Jiffy Corn Muffin Mix.
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