Cajun Turnip Greens With Fresh Link Sausage |
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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Got this recipe from a how-to video. I don't know how many this will feed. Ingredients:
2 bunches turnip greens, washed and cut up |
2 cloves garlic, chopped |
1 cup yellow, red, and green peppers diced (a total of one cup) |
1 vidalia onion, diced |
2 large turnip roots, peeled and diced |
1 link fresh pork sausage, grilled and chopped |
sea salt, to taste |
tony cachares cajun seasoning |
2 tbs canola oil |
4 cups vegetable stock (or any kind you like) |
water |
Directions:
1. Saute bell peppers, garlic, and onions for about 5 minutes over medium heat.
2. Add 4 cups vegetable stock and diced turnip roots. Add water to cover turnip roots. Cook for 15 minutes or until turnip roots become tender.
3. Add sea salt, Tony Cachares Cajun Seasoning, grilled pork sausage and greens.
4. Cover and simmer over medium-low heat for 45 minutes.
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