Cajun Tuna Fish Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A twist on an old classic, brought to you from deep in the bayous of Louisiana. It's bound to make you want more! Ingredients:
1 (6 1/2 ounce) can tuna in water |
2 tablespoons mayonnaise, of choice (i use miracle whip light) |
1 tablespoon pickle relish |
1/2 stalk celery, diced |
1/4 apple, diced |
1 dash tony chachere's seasoning |
lettuce leaf (optional) |
tomato, slice (optional) |
Directions:
1. Drain tuna, put into a bowl and add mayo. Stir together until mixed well. Add relish, celery, apple, and seasoning. Mix until evenly distributed.
2. Put the mixture on the bread - with the lettuce and tomato if you'd like - and enjoy! Healthy, quick, and easy!
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