Cajun Succotash With Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
heavy duty aluminum foil |
4 boneless, skinless chicken breasts, cut into thin strips |
1 (8 1/2-ounce) can lima beans, drained and rinsed |
1 (10-ounce) package frozen whole kernel corn, thawed |
1 (14 1/2-ounce) can diced tomatoes with garlic and onion, drained |
1 (10-ounce) package frozen sliced okra, thawed |
2 garlic cloves, pressed |
2 to 3 teaspoons cajun seasoning |
Directions:
1. Preheat oven to 450°.
2. Tear off 4 (12- x 18-inch) foil sheets.
3. Stir together chicken and remaining ingredients. Place one-fourth of mixture in center of each foil sheet.
4. Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place on a baking sheet.
5. Bake at 450° for 20 to 22 minutes. Open foil packets carefully, allowing steam to escape.
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