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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 8 |
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Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, Simple 1-2-3 Slow Cooker, cookbook. Ingredients:
2 cups baby carrots |
1 large onion, coarsely chopped |
1 large green bell pepper, cut into 1 inch pieces |
1 large red bell pepper, cut into 1 inch pieces |
2 teaspoons garlic, minced |
2 tablespoons cajun seasoning, divided (or creole seasoning) |
3 1/2-4 lbs pork ribs (country-style) |
1 (14 1/2 ounce) can stewed tomatoes, undrained |
2 tablespoons water |
1 tablespoon water |
1 tablespoon cornstarch |
hot cooked rice |
Directions:
1. Combine carrots, onion, bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix well.
2. Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1 tbsp Cajun or Creole seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs (slow cooker will be full.) Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
3. Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.
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