Cajun Style Country Fried Pork Steaks |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I got tired of the same ole' country fried steak, and was looking through a TOH country cooking and found one that was contributed by Toni Holcomb. I changed a few things and here are the results. Feel free to adjust the seasonings to your own tastes. I served this with mashed potatoes and green beans. The nutrition amounts include the total amounts of flour and milk mixture-you might not use all of the flour mixture to bread the meat and you might not use all the gravy. Submitted on June 1st, 2006. Ingredients:
1 1/4 cups self-rising flour, divided |
1 1/2 teaspoons ground black pepper |
1 teaspoon white pepper |
1/2 tablespoon garlic powder |
1 teaspoon paprika |
1/2 teaspoon salt |
1/2 teaspoon cumin |
1/4 teaspoon cayenne pepper |
4 (4 ounce) pork cube steaks |
1 cup buttermilk |
1 (12 ounce) can evaporated milk |
oil (for frying) |
Directions:
1. In a shallow bowl combine one cup flour and all seasonings.
2. In another bowl combine buttermilk and evaporated milk. Set aside 1 3/4 cups of milk mixture for gravy.
3. Dip meat into flour mixture, then in milk mixture, and then back into flour.
4. Repeat step 3 for the rest of meat.
5. Heat oil in skillet until hot but not smoking.
6. Cook meat until lightly browned on each side, about 5 to 7 minutes.
7. Remove steaks and keep warm.
8. Drain oil from pan, saving about 1/3. Stir in remaining flour until smooth. Cook over medium heat until golden brown. Whip in remaining buttermilk mixture.
9. Bring to a boil and cook for 2 minutes.
10. Serve over meat.
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