Ribs that pack a bunch. Prep. time includes marinading.
Ingredients:
3 lbs spareribs or 3 lbs back ribs
1 cup hickory smoke-flavored barbecue sauce
1/2 teaspoon hot pepper sauce
1/2 teaspoon ground red pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 teaspoon crushed thyme leaves
Directions:
1. Place ribs aside. 2. Mix remaining ingredients in a medium saucepan, bring to a soft boil. 3. Place in a glass container along with ribs. 4. Marinate for 3 to 4 hours. 5. Wipe grill with olive oil and heat. 6. Place ribs on grill. 7. Grill for 8 to 10 minutes. 8. turning once. 9. Brush with marinade.
